Fine Dining Menu
Our fine dining menu's offer between 3 and 6 courses of best quality, locally sourced produce, expertly prepared by our team of specialist chefs, all under the watchful eye of our executive chef, Ian Copplestone.
We have the staff, equipment and support available to deliver, prepare and serve our fine dining menus at any venue of your choice to as many as 2000 guests in one sitting.
Not sure on your menu choice? One of our dedicated events team would be happy to sit down with you to ensure you get the best possible meal for your guests.
You can even mix and match form all of these menus to get the perfect meal for your event.
For more information and to arrange a sample tasting please get in touch.